I managed to 'lose' my Tiffin recipe - must get it off the tatty old piece of paper that it resides on!

Anyway - I have decided to put it here in my blog where I can always find it again - I may then furl this page - belt and braces!

Tiffin
It is only fair to warn you, this is not one for any dieters out there....

• 16 oz Digestive biscuits
• 8 oz Dried Fruit e.g. Sultanas, Currants, etc.
• (4 oz Glace Cherries ) optional
• 2 tablespoons brown sugar
• 4 tablespoons cocoa
• 8 oz Butter
• 2 tablespoons Golden Syrup
• 16oz g Chocolate e.g. Dairy Milk, Galaxy, etc.

Place the digestives in a large plastic bag and roughly crush them using a rolling-pin.

Place all of the dry ingredients in a large bowl (crushed biscuits, dried fruit, cocoa powder, etc.) and mix thoroughly.

Line a shallow tin with clingfilm. Swiss roll tin works well.

Melt the butter, sugar and syrup with the cocoa in a small saucepan. When melted add the dried fruit and biscuits.

Press the ingredients in the mixing bowl into the lined tin and transfer to the fridge or freezer in order to set.

Melt the chocolate and pour this over the top of the set "cake". Mark out into squares before the chocolate fully hardens.

Place in a fridge to set.

Cut into squares and serve.